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Food and Agriculture Workshops, March 15, 2010: 9:00 – 10:30 Moderator: Zhang Xiaoshan, Rural Development Institute, Chinese Academy of Social Sciences Lim Li Ching, Third World Network Trade Liberalization in Agriculture: Impacts on Developing Countries Liu Denggao, China Soy Association Lessons from China’s soy Hu Bingchuan, Rural Development Institute, Chinese Academy of Social Sciences Big bean, big nation and big view: China’s agriculture trade in globalization Discussant: Joshua Muldavin, Action 2030 Institute 10:50 –12: 20 Moderator: Jim Harkness, Institute for Agriculture and Trade Policy Zhou Li, School of Agriculture Economics and Rural Development, Renmin University From Who Will Feed China to How to Feed China Mae-Wan Ho, Institute of Science in Society Food security & the green circular economy Yang Zhengli, Institute of Environment and Sustainable development in Agriculture, Chinese Academy of Agricultural Sciences A few points on prevention and treatment of China’s agricultural pollution Zhang Weifeng, China Agricultural University Fertilizer use in agriculture in China Discussant: Zhang Lijian, Ministry of Agriculture 2:00 – 3:30 Moderator: Jim Harkness, Institute for Agriculture and Trade Policy Lim Li Ching, Third World Network Trade Liberalization in Agriculture: Impacts on Developing Countries Dale Wen, Action 2030 Institute Sustainable Agriculture is Climate Friendly Zhang Yong, Heifer China Community response to climate change: a case study of Heifer China Lin Erda, Research Center of Agriculture and Climate Change, Chinese Academy of Agricultural Sciences: How to Balance Food Security with Sustainability of Agricultural Production? - China Case study Discussant: Lv Yarong, School of Agriculture Economics and Rural Development, Renmin University 3:50 – 5:20
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Event Partners: ![]() Chinese Academy of Social Sciences (CASS) ![]() |
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